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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Straw yellow color. Complex aromas of white stone fruit, melon, cashew and vanilla. The palate is rich and smooth, full of fruit and a harmonious acidity. It is an extraordinarily gastronomic wine.
Winemaking:
After harvesting the grapes were stalked and pressed, followed by decantation at low temperatures for 24 hours. The fermentation took place at controlled temperatures for 15 days in stainless steel vats, followed by a stage in fine lees with regular "bâtonnage". Part of the batch was aged for 6 months French oak barrels (40% of the total volume), followed by a filtration and bottling.
Grape Varieties:
Alvarinho, Viognier, Sauvignon Blanc
Tasting Notes:
Straw yellow color. Complex aromas of white stone fruit, melon, cashew and vanilla. The palate is rich and smooth, full of fruit and a harmonious acidity. It is an extraordinarily gastronomic wine.
Store and Serve Advices:
Store at 18ºC. Serve at 10 to 12ºC.
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