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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 14,5%
Very light yellow straw color, with very floral aromas balanced by an excellent minerality. In the mouth it has a natural acidity that gives it an electrifying freshness. Fresh and fruity with an unforgettable finish.
Winemaking:
After the harvest the grapes are vinified separately. Each grape variety is fermented separately in stainless steel tanks at controlled temperature (18 ° C). There follows a rapid maceration, clarification and separate stage in stainless steel tanks for 12 months. The final batch is mixed before bottling.
Grape Varieties:
Roupeiro, Arinto, Antão Vaz
Tasting Notes:
Very light yellow straw color, with very floral aromas balanced by an excellent minerality. In the mouth it has a natural acidity that gives it an electrifying freshness. Fresh and fruity with an unforgettable finish.
Store and Serve Advices:
Store at a temperature of 18ºc. Serve at 8 ° C to 10 ° C.
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