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Rapa Lobos is an extremely fresh and gastronomic wine from the Douro wine region. Of a citrus character, it presents prominent mineral notes, floral nuances and enormous freshness. It is an elegant, vibrant white wine highlighted by delicious aromas of lime, orange peel and lemon.
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Winemaking:
Rapa Lobos is a white wine produced from several varieties of autochthonous white grapes from the Douro wine region. After fermentation, the wine aged in stainless steel vats, in contact with fine lees and stirred regularly, for 6 months, before being blended and bottled.
Grape Varieties:
Field Blend.
Tasting Notes:
Rapa Lobos is a deliciously citrus, mineral and fresh white wine, with soft floral notes, citric aromas of lime, orange peel and ripe lemons. It is a white wine from the Douro, with an extraordinary bouquet and delicious acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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