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Dona Maria is a salmon-colored rosé wine, which presents fresh notes of wild red fruits, such as raspberries, strawberries and currants and floral aromas. It is a mineral rosé wine, dry and elegant acidity.
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Winemaking:
Dona Maria is a rosé wine produced with red grapes of Aragonez and Touriga Nacional of the Alentejo Wine region. After the pressing process, the fermentation process has occurred at controlled temperatures in stainless steel tanks where it has stayed until being bottled.
Grape Varieties:
Aragonez, Touriga Nacional.
Tasting Notes:
Dona Maria is an elegant, fresh, and dry rosé wine from the Alentejo wine region. It presents a light salmon colour, aromas of delicate wild red fruits, floral aromas, and mineral notes. It presents a finish with well-integrated and persistent acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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