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Maria Mansa is a Douro wine rich in fruit and elegant in structure. From intense aromas to ripe black fruits such as plums, blueberries and cherries, it presents mineral notes, smooth scents of smoke and vanilla alongside solid, juicy tannins and a great acidity.
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Winemaking:
Maria Mansa is a red wine produced from indigenous red grapes of the Douro Valley as Touriga Franca, Tinta Roriz and Touriga Nacional. After the fermentation process at controlled temperatures, the wine stayed, in 2 and 3 year's used French oak barrels, for 9 months prior to being stabilized, filtrated and bottled.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz.
Tasting Notes:
Maria Mansa is a fruity and juicy red wine from the Douro region, loaded with ripe black fruit aromas, floral fragrances and balsâmic notes. It presents a wonderful mineral character alongside a perfect acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Cherry ruby color. Aromas of very ripe red fruits, black cherries and blackberries, complete with nuances of vanilla and well roasted wood. Stylish tannins. In the mouth it is soft, extremely full and persistent.
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