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- Country: Portugal
- Wine Region: Douro
- Alc.: 14%
Dark ruby color. Complex nose very fruity, aromas of very ripe black fruit, figs and black cherries. In the test it presents an extraordinary elegance, with firm tannins and integrated in the notes of vanilla. Fresh and persistent end of mouth
Winemaking:
After the harvest, a careful selection of the lots of grapes is carried out. Each grape varietie is vinified separately. A thermal shock is given to the grapes, followed by a trodden by foot for 4 hours. The musts are transferred to the stainless steel vats where they ferment, under the control of temperatures of 27ºC. Afterwards a maceration is carried out between 7 and 15 days. The musts aged 12 months in French oak barrels 2 and 3 years before bottling.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Sousão, Tinto Cão.
Tasting Notes:
Dark ruby color. Complex nose very fruity, aromas of very ripe black fruit, figs and black cherries. In the test it presents an extraordinary elegance, with firm tannins and integrated in the notes of vanilla. Fresh and persistent end of mouth
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature between 16ºC and 18ºC.
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