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Monsaraz Premium is an intensely aromatic red wine that gives us notes of black fruits, cocoa, and coffee. In the mouth, it is dense and deep, with balanced acidity and a long finish.
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Winemaking:
Monsaraz Premium is a red wine produced from Touriga Nacional, Syrah and Tinta Caiada, red grapes from the Alentejo region. After the fermentation process at controlled temperatures, the wine remained in French oak barrels for 8 months. The wine has matured for a further 3 months into the bottle prior to being released.
Grape Varieties:
Touriga Nacional, Syrah, Tinta Caiada.
Tasting Notes:
Monsaraz premium is a rich and complex red wine from the Alentejo region. It has dominant aromas of black fruits, cocoa, coffee, and floral notes. In the mouth, it is complex and expressive, with present but balanced tannins and a long finish.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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