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Quinta dos Murças Reserva is a red wine that reveals great aromatic complexity and an enormous concentration of the Douro region. It features matured black fruits like black cherries, ripe plums, and blackberries in their aromas along with crisp and juicy tannins and very balanced acidity.
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Winemaking:
Quinta dos Murças Reserva is a red wine, produced from indigenous red grapes, such asTinta Roriz, Tinta Amarela, Tinta Barroca, Touriga Nacional, Touriga Franca, and Sousão, of old vines, of over 40 years old, from the Douro region. After a long maceration of 10 days, at cold, the wine was fermented in granitic stone Lagares at controlled temperatures and it stayed in new French and American oak barrels for 12 months, in contact with fine lees, prior to being bottled.
Grape Varieties:
Tinta Roriz, Tinta Amarela, Tinta Barroca, Touriga Nacional, Touriga Franca, Sousão.
Tasting Notes:
Quinta dos Murças Reserva is a red wine of enormous complexity, of a wide-open and fantastic aromatic bouquet of the Douro region. It features intense aromas of ripe black fruits, fantastic concentration, great tannins, mineral notes, fine and subtle wood, and very balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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Garnet ruby color. The nose is very fresh and intense, with notes of wild black fruits and black cherries balanced with seductive notes of licorice. The aromas become more complex due to subtle notes of vanilla. In the mouth, wine is concentrated with powerful tannins and a soft texture. The finish is robust, very persistent, full of minerality and...
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