Passadouro is a mineral and aromatic white wine from the Douro region, with a light and very consistent structure, fully of citric fruit aromas, notes of minerality and a very well poised acidity.
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Passadouro is a white wine produced in the Douro region with indigenous white grapes such as Viosinho, Rabigato, and Codega do Larinho. After a short period of maceration, the wine has stayed for 9 months in stainless steel tanks, and on the 4 last months of stage, the wine has been subjected to a regular stirring, in contact with fine lees, prior to being decantated, filtrated, and bottled.
Viosinho, Rabigato, Codega do Larinho.
Passadouro is an elegant and mineral white wine from the Douro region with plenty of citric fruits aromas such as lime and lemon It presents some aromas of asparagus and notes of arugula, and it ends into a delicious acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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