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- Country: Portugal
- Wine Region: Douro
- Alc.: 13%
Straw yellow color. Aromas dominated by citrus fruits, tropical and also by floral aromas. Good acidity in harmony with the aromas. End of mouth fresh and persistent.
Winemaking:
Destemming and soft crushing of grapes. Cold maceration, between twelve and twenty-four hours. The grapes are then pressed, followed by alcoholic fermentation at controlled temperature, between 14 and 16ºC. Maturated in stainless steel vats before bottling.
Grape Varieties:
Viosinho, Rabigato, Verdelho, Arinto, Moscatel
Tasting Notes:
Straw yellow color. Aromas dominated by citrus fruits, tropical and also by floral aromas. Good acidity in harmony with the aromas. End of mouth fresh and persistent.
Store and Serve Advices:
Store in a cool place (15ºC). Serve at a temperature between 10ºC-12ºC. Ready to drink.
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