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Straw yellow color. Aromas dominated by citrus fruits, tropical and also by floral aromas. Good acidity in harmony with the aromas. End of mouth fresh and persistent.
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Winemaking:
Destemming and soft crushing of grapes. Cold maceration, between twelve and twenty-four hours. The grapes are then pressed, followed by alcoholic fermentation at controlled temperature, between 14 and 16ºC. Maturated in stainless steel vats before bottling.
Grape Varieties:
Viosinho, Rabigato, Verdelho, Arinto, Moscatel
Tasting Notes:
Straw yellow color. Aromas dominated by citrus fruits, tropical and also by floral aromas. Good acidity in harmony with the aromas. End of mouth fresh and persistent.
Store and Serve Advices:
Store in a cool place (15ºC). Serve at a temperature between 10ºC-12ºC. Ready to drink.
Vallado Douro white wine has a bright straw colour. It has flower and mature fruit aromas, with melon notes on the nose. It's very mineral and fresh wine, well balanced persistent flavour, with citric notes.
Yellow straw alive color. Notes of very intense fruit dominated by citrus and mineral's notes. It is a very elegant wine. In the mouth it is deep with complex fruit flavors and great acidity. Nuts of almonds and hazelnuts and tobacco. The end of mouth is fresh and persistent.
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