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Reynolds is a white wine from the Alentejo region that shows great elegance and aromatic intensity. The wine is fresh, filled with notes of tropical fruit and firm acidity.
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Winemaking:
Reynolds is a white wine produced with white grapes of Arinto and Antão Vaz planted in the Alentejo Region. After the pressing process, the musts have rested for 48 hours to clear. Then, the wine has fermented at a controlled temperature in stainless steel vats. After the fermentation process, the wine has stayed in stainless steel tanks, in contact with fine lees, where it has been subjected to a regular stirring for 4 months, prior to being bottled. The wine has maturated for further 5 months into the bottle.
Grape Varieties:
Arinto, Antão Vaz.
Tasting Notes:
Reynolds is a very fresh and mineral white wine, some of the typical characteristics of Arinto, which is balanced by the exuberance and structure provided by Antão Vaz.
It shows a very intense aroma of tropical fruits, lemon, and green apple. In the mouth, it's fresh with firm acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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