Assobio white is a deliciously creamy wine with light white fruits and refreshing acidity. It has a soft texture, plenty of minerality and it has a citric and crispy core.
Assobio was produced with grapes from the Vineyards of Quinta dos Murças in the Douro Valley. The grapes were harvested by hand, selected and subjected to controlled cooling followed by a lightly pressed. The fermentation took place in stainless steel tanks at a controlled temperature of 16ºC. The wine stayed for 10 months in stainless steel vats before filtration, cold stabilization, and bottling.
Verdelho, Gouveio, Viosinho, Rabigato, Códega do Larinho
Assobio is a rich white wine with a soft texture. Melon and apricots are mixed with lemon zestes that provide fragrances of freshness and a lot of minerality.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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