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Maria Izabel is an elegant and complex white wine from the Douro wine region. It presents citrus aromas highlighted between mineral notes and notes of orchard fruits with balsamic nuances. It has a velvety core with a delicate structure and well-integrated acidity.
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Winemaking:
Maria Izabel is a white wine produced with white grape varieties such as Cerceal, Viosinho, Rabigato, Código do Larinho, Arinto, Folgasão, Verdelho, planted in the Douro wine region. It is fermented only with natural yeasts in oak barrels. The wine aged for 12 months in oak barrels, in contact with fine lees, and was subjected to regular shaking, prior to being bottled.
Grape Varieties:
Cerceal, Viosinho, Rabigato, Código do Larinho, Arinto, Folgasão, Verdelho.
Tasting Notes:
Maria Izabel is a mineral, elegant white wine with extraordinary complexity. It presents aromas of orchard fruits, ripe citrus fruits and tropical notes. With an enveloping and velvety core, it displays delicate balsamic aromas and very well integrated acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature of 8°C to 10°C.
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