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Bright pink color. Complex aroma of red berries (strawberries and raspberries). The nose is fresh and floral, elegant and with some vegetable notes very typical of the Touriga Nacional. The finish is smooth and fresh.
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Winemaking:
Maceration in contact with the skin of the grapes for 2 hours. Fermentation at controlled temperature in stainless steel tanks and maturation for 6 months. Filtration before bottling.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Bright pink color. Complex aroma of red berries (strawberries and raspberries). The nose is fresh and floral, elegant and with some vegetable notes very typical of the Touriga Nacional. The finish is smooth and fresh.
Store and Serve Advices:
Store at a temperature of 18ºc. Serve at a temperature between 8ºC and 10ºC.
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