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Bright rosé color. Rich and expressive aromas dominated by the sweetness of red fruit notes. End of mouth fresh and harmonious.
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Winemaking:
Wine with slight maceration in contact with the grape skins. Fermanetation in stainless steel tanks at low temperature (18ºC). Stage for 12 months in stainless steel tanks at controlled temperature before bottling.
Grape Varieties:
Touriga Nacional, Touriga Franca
Tasting Notes:
Bright rosé color. Rich and expressive aromas dominated by the sweetness of red fruit notes. End of mouth fresh and harmonious.
Store and Serve Advices:
Serving temperature at 10ºC to 12ºC.
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