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Light salmon color. Aromas of forest fruits, blackberries and raspberries. Very young, fresh and elegant full of mineral notes.
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Winemaking:
The grapes are carefully picked and pressed and then remain in stainless steel tanks for a few hours. After slight contact with the grape's skin, fermentation and maturation of the wine is done slowly with the fine lees for 7 months at a low and controlled temperature.
Grape Varieties:
Tinta Amarela, Touriga Franca
Tasting Notes:
Light salmon color. Aromas of forest fruits, blackberries and raspberries. Very young, fresh and elegant full of mineral notes.
Store and Serve Advices:
Store at 15 ° C. Serve at 10 ° C-11 ° C.
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