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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Art. Terra Amphora is an elegant, rustic red wine with a modern and gastronomic profile. It presents earthy and mineral notes, along with aromas of macerated ripe black fruits, polished acidity and very deep and consistent tannins.
Winemaking:
Art. Terra Amphora is a red wine produced in the Alentejo wine region with red grapes of Moreto, Trincadeira, Aragonez. After complete destemming, fermentation took place in clay amphoras at controlled temperatures. Then the wine has remained in the same clay amphoras, where it remained in contact with fine lees, and where it was subjected to regular agitation for 4 months before being bottled.
Grape Varieties:
Moreto, Trincadeira, Aragonez.
Tasting Notes:
Art. Terra Amphora is an extraordinarily mineral red wine, which presents earthy, clayey notes together with aromas of macerated black fruits, floral fragrances and well-structured tannins. It is an elegant red wine with polished acidity and the presence of a lot of fruit at its core.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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