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Quinta das Bágeiras Garrafeira is a high quality red wine from the Bairrada wine region, produced only in years of exceptional quality from old vines over 100 years old. It is imposing, vigorous mineral, with austere and closed tannins and an fantastic aromatic power.
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Winemaking:
Quinta das Bágeiras Garrafeira is a red wine, produced from autochthonous red grapes of Baga from the Bairrada wine region, using red grapes from old vineyards of over one hundred years old of age. After a long maceration, in contact with the skins and stalks, over 21 days, at cold, the wine has fermented in stainless steel tanks at controlled temperatures. The wine has been transferred to new's French oak barrels where it has stayed for 12 months prior to being bottled. The wine has matured further 12 months into the bottle prior to being released.
Grape Varieties:
Baga.
Tasting Notes:
Quinta das Bágeiras Garrafeira is a red wine of great intensity, with intense ripe black fruit aromas, vegetal notes, a lot of minerality, sharp and detached tannins and an exceptional acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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