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Campolargo Baga is an iconic red wine from the Bairrada wine region. Like any Baga, it is a red wine of enormous aromatic concentration and intense freshness, full of ripe black fruits and rich in fragrances of Mediterranean pine forest. It presents robust and austere tannins, bold body, and extraordinary acidity.
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Winemaking:
Campolargo Baga is a red wine produced from Baga, an autochthonous red grape variety, from the Bairrada wine region. After a gentle press, with partial destemming, the grapes were fermented in stainless steel vats at controlled temperatures. After this process, the wine has macerated for 18 days with stalks and the peels. The wine has aged in new's French oak barrels for 20 months prior to being bottled.
Grape Varieties:
Baga.
Tasting Notes:
Campolargo Baga is a rich and complex red wine from the Bairrada wine region. With extreme elegance and intense aromas of ripe black fruits, with delicious balsamic notes, it has a mineral structure, with notes of granite, moist solid, and elegant acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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