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Campolargo Diga? is a red wine designed perfectly with Petit Verdot and immediately highlights a high-quality aromatic intensity and delicate floral fragrances. It presents silky and delicate tannins, subtle balsamic aromas, and very balanced acidity.
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Winemaking:
Campolargo Diga? is a red wine produced from red grapes of Petit Verdot planted in the Bairrada wine region. After a gentle press, with total destemming, the grapes were fermented in used's oak vats at controlled temperatures. After this process, the wine has aged in used's French oak barrels for 48 months prior to being bottled.
Grape Varieties:
Petit Verdot.
Tasting Notes:
Campolargo Diga? it is a complex, delicate, and intensely aromatic red wine. Displays aromas of ripe red fruits and floral notes along with vanilla flavors, notes of moist soil, and very balanced and subtle acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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