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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Campus Petit Verdot is an elegant and fruity red wine, medium-bodied with soft tannins. It displays notes of orchard fruits such as ripe red apple, enveloped in aromas of ripe wild berries, rockrose, balsamic hints, and well-integrated acidity.
Winemaking:
Borba Campus Petit Verdot is a red wine produced with red grapes of Petit Verdot planted in the Alentejo wine region. After the fermentation process, which occurred at controlled temperatures in stainless steel tanks, the wine stayed in contact with fine lees and was subjected to regular stirring for 12 months, prior to being transferred to French oak barrels, where it has stayed for 4 months prior to being bottled
Grape Varieties:
Petit Verdot.
Tasting Notes:
Campus Petit Verdot is a fruity and fresh red wine that highlights a rich aromatic bouquet of red apple pulp combined with delicate aromas of blackberries, ripe black cherries, and balsamic notes. It exhibits a velvety texture, soft tannins, and very well-integrated acidity in a delicate and fruity core.
Store and Serve Advice:
Storage lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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