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Iron Maiden Darkest is a structured and complex red wine. It presents notes of ripe black fruit, highlighting fantastic notes of blackberries, cherries and plums. It displays a fantastic balsamic touch, with notes of vanilla, dark chocolate and dry tobacco leaves. It is a fresh red wine, full of fruit and very elegant acidity.
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Winemaking:
Iron Maiden Darkest is a red wine produced from the red grapes of Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, and Touriga Nacional, which are autochthonous varieties from the Douro wine region. After partial destemming, and pressing, the wine was macerated with the skins prior to being transferred to stainless steel vats where the fermentation process took place. After the fermentation process, 10% of the batch was transferred to French oak barrels used for ageing Oporto wines, where it was subjected to regular stirring for 12 months prior to being bottled.
Grape Varieties:
Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional.
Tasting Notes:
Iron Maiden Darkest is an extraordinarily fruity, balanced and fresh red wine. Highlighting notes of ripe black fruits, it displays fantastic balsamic aromas, along with robust and imposing tannins and sharp acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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