Monte da Peceguina is a red wine from the Alentejo region dominated by aromas of juicy ripe fruits, full of personality and with a lot of freshness. It is a complex red wine, floral fragrances with subtle balsamic touches along with a very mineral structure.
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Monte da Peceguina is a red wine produced with Aragonêz, Alicante Bouschet, Touriga Nacional, Syrah and Cabernet Sauvignon grapes from the region of Alentejo. After the fermentation process in stainless steel tanks, the wine stayed for 7 months in 2 year's used French wood barrels prior to bottling.
Aragonêz, Alicante Bouschet, Touriga Nacional, Syrah, Cabernet Sauvignon.
Monte da Peceguina is an elegant red wine from the region of Alentejo, packed with ripe black fruits, round tannins, a poised body, spring floral hints and soft touches of minerality very well integrated with the fruit.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
This Chaminé from Alentejo has a concentrated dark ruby colour. It has plenty of fruit's fragrances, on the palate is full of aromas with notes of ripe wild fruits with a smooth and balanced structure.
Dark ruby color, with very complex aromas of very mature black fruits, black cherries and wild blackberries, with nuances of vanilla. It is a very intense and elegant wine with exuberant tannins and balanced by the intensity of the aromas. The finish of the mouth is persistent and full of freshness.
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