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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14,5%
Montes Claros Garrafeira is a red wine with great complexity of flavors where notes of red fruits, coffee, chocolate and spices stand out. It has an elegant and structured body, with notes of spice and toast and also present but balanced tannins. The ending is long and persistent.
Winemaking:
Montes Claros Garrafeira is a red wine produced from Trincadeira, Aragonez and Tinta Caiada red grapes, planted in the Alentejo region. After the fermentation process at controlled temperatures, the wine remained in French and American oak barrels for 12 months and another 30 months in bottle.
Grape Varieties:
Trincadeira, Aragonez, Tinta Caiada.
Tasting Notes:
Montes Claros Garrafeira is a complex and intensely aromatic red wine from the Alentejo region. Noteworthy are the aromas of red fruits, coffee, and chocolate. In the mouth, it is soft, with notes of fresh fruit, an excellent structure, and wild but soft and well-bodied tannins. The ending is very long.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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