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Quinta do Valdoeiro is an eclectic's red wine full of intense ripe fruit aromas, a lot of freshness, spices, hints of iodine and saline notes. It has very structured tannins, a mineral character that gives it a long and persistent finish.
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Winemaking:
Quinta do Valdoeiro is a red wine produced with Syrah, Baga, Touriga Nacional and Cabernet Sauvignon grapes from the region of Bairrada. After the fermentation process in stainless steel tanks, at a controlled temperatures, the wine was stayed, for 16 months, in oak barrels before bottling.
Grape Varieties:
Syrah, Baga, Touriga Nacional, Cabernet Sauvignon.
Tasting Notes:
Quinta do Valdoeiro is a fruity red wine from the Bairrada region packed with firm and solid tannins. It's wine with full of ripe fruit, dense with a wonderful and very well balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 16°C à 18°C.
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