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Valle de Passos is a red wine that presents a ruby color, aromas of black fruits and mineral notes. In the mouth, the tannins are soft but present with balanced acidity.
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Winemaking:
Valle de Passos is a red wine, produced from red grape varieties of Touriga Franca, Tinta Amarela and Touriga Nacional from the Trás-os-Montes region. After a short period of maceration, the wine fermented at controlled temperatures. After the fermentation, it remained for 12 months in stainless steel tanks with controlled temperature, being later decanted, filtered and bottled.
Grape Varieties:
Touriga Franca, Tinta Amarela, Touriga Nacional.
Tasting Notes:
Valle de Passos is a red wine from the region of Trás-Os-Montes that presents a very fresh and delicate aroma, with notes of red and black fruits. In the mouth is elegant, with delicate but present tannins and balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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