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Vicentino Naked is an uncompromising, elegant red wine with clean aromas of wild red fruits and delicate floral notes. It is fresh, mineral, saline and of enormous character ending in a very well designed acidity.
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Winemaking:
Vicentino Naked is a red wine produced with red grapes from Pinot Noir planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, the wine has stayed in stainless steel tanks, for 8 months, in contact with lees, where it was subjected to regular reassemblies, prior to being bottled.
Grape Varieties:
Pinot Noir.
Tasting Notes:
Vicentino Naked is an extraordinarily uncomplicated red wine with medium body and extraordinary elegance. It is clean in its aromas, reminding us of the flavours of wild red fruits, blackberries and raspberries and delicate floral notes. It is a fresh red wine, slightly vegetable and with fantastic acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
Intense ruby color. Floral fragrances and red fruits, strawberries, blackberries and ripe raspberries. Fruit aromas and balsamic and forest nuances. Some vegetable notes are wrapped in round tannins and with lots of fruit.
Intense violet colour. Floral fragrances. Black fruit aromas, plums and cherries, combined with resin notes and balsamic notes. Firm structure, velvety texture with a lively acidity and intense tannins to mature fruit.
Ruby-coloured, it exhibits a burst of red fruit aromas. The palate is round and well-balanced, with supple tannins and a lingering finish.
Light in colour, with shades of violet. Very fresh aromas with notes of spices and floral fragrances. Deep and complex, with an intense mineral profile. In the mouth, it is harmonious, with a good balance. The tannins are fine and delicate with a structure of medium and mineral freshness.
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