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Ramos Pinto Reserva is a white Port wine that presents fine and delicate nose, revealing complexity in tropical aromas and flavors. It is a white Port wine, fresh and full-bodied, highlighting caramelized citrus aromas, orange jams and honey notes. It presents itself with delicate and elegant acidity.
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Winemaking:
Ramos Pinto Reserva White Port was produced by the traditional Port Wine method with autochthonous white grapes of Códega, Malvasia Fina, Viosinho, and Rabigato from the Douro Wine Region. The final blend was chosen from selected batches. To the blend, it was chosen wines aged between 4 and 9 years so as to maintain the same style, with an average age of 7 years. After the final blending, it comes to the final touches before bottling.
Grape Varieties:
Códega, Malvasia Fina, Viosinho, Rabigato.
Tasting Notes:
Ramos Pinto Reserva White Port reveals intense aromas and delicate floral notes. It has a silky, extruded texture, with aromas of caramelized citrus, notes of quince confit, fragrances to flowers, and nuances of honey. It is a white Port wine of soft sweetness, fresh and with a very present and very well-integrated acidity.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.
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