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- Country: Portugal
- Wine Region: Lisbon
- Alc.: 12%
Quinta da Lagoalva is a high-quality sparkling wine with aromas of very ripe citrus fruits, along with notes of toasted bread, nuances of yeast and delicate floral notes. It presents an enveloping and velvety tangerine mousse, medium bubbles and very crisp acidity.
Winemaking:
Quinta da Lagoalva is a Portuguese sparkling wine produced according to the Champenoise method with grape varieties of Arinto, and Alfrocheiro from the Lisbon wine region. The wine was pressed and fermented at controlled temperatures. After the first fermentation process, the wine was transferred to used French oak barrels, where it stayed for 12 months in contact with fine lees prior to being bottled. After the second fermentation, the sparkling wine aged for 12 months in the cellar.
Grape Varieties:
Arinto, Alfrocheiro.
Tasting Notes:
Quinta da Lagoalva is a sparkling wine with aromas of very ripe citrus fruits, with notes of orange peel, tangerine mousse, and roasted quince. It presents delicate notes of yeast, toasted bread, floral notes and vibrant acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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