Soft and creamy, Santola Crab is a crisp and clean wine that has a light prickle and fine citrus acidity. It is a refreshing Off-dry wine.
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Fermentation at controlled temperature to exalt the fruity character.
Appearance green citrus. Intense fruity aroma and very fresh. Slightly sweet and fresh acidity.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC
Light pink color. Fruity, notes of raspberries and strawberries. Well balanced and good acidity. Harmonious and fresh finish.
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