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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Terras D'el Rei red wine has a crystal-clear appearance, garnet color, aroma of fresh red fruits, soft and medium-bodied in the mouth.
Winemaking:
After the selection of the grapes, and the manual harvesting are dehaired and crushed. Extractive enzymes are added and cooled to 10 ° C. They rest 8h in order to have a greater extraction of flavors from the film and are subsequently pressed. Fermentation takes place at controlled temperatures (18ºC). Stage in vats. Stabilization followed by filtration before bottling.
Grape Varieties:
Castelão, Aragonêz, Moreto, Trincadeira
Tasting Notes:
Crystal-clear appearance, garnet color, aroma of fresh red fruits, soft and medium-bodied in the mouth.
Store and Serve Advices:
Should be drunk at a temperature of 14º-16ºC.
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