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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Ruby color. In the nose red fruit aromas. On the palate soft flavors of red fruits, with notes of cocoa and spices. In the mouth is balanced and full, with tannins present and well wrapped with fruit. The finish is persistent but harmonious.
Winemaking:
Fermentation at controlled temperature 26ºC. Maturation in stainless steel tanks. Part of the lot was staged in French oak barrels. The final lot was bottled 12 months.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca, Tinto Cão
Tasting Notes:
Ruby color. In the nose red fruit aromas. On the palate soft flavors of red fruits, with notes of cocoa and spices. In the mouth is balanced and full, with tannins present and well wrapped with fruit. The finish is persistent but harmonious.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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