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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Barros White Extra Dry Port is an intensely aromatic port wine with complex and very fresh aromas of the Douro region. It presents notes of tropical fruits, some citrus nuances, notes of nuts and very refined acidity.
Winemaking:
Barros White Extra Dry Port is a dry style of a white Port wine due most of its sugar has been fermented before added Aguardente which has fortified the wine. It has fermented in stainless steel tanks, at controlled temperatures, before the fortification process. After that, it was transferred to oak hulls where it has aged for 4-5 years old prior to being bottled.
Grape Varieties:
Viosinho, Gouveio, Côdega de Larinho, Rabigato, Malvasia Fina.
Tasting Notes:
Barros White Extra Dry Port is a distinguished, elegant and refined white port wine from the Douro region. With intense and complex aromas, it has good fruit, an open aromatic bouquet, notes of nuts, a fantastic minerality, and very balanced acidity.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
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