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António Maçanita os Canivéis is a white wine of great aromatic complexity and concentration. It is a white wine that expresses intense citrus aromas mixed with flavours of tropical fruit and delicate salted roasted almonds and light balsamic. It is a white wine with good minerality and vigorous and impacting acidity.
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Winemaking:
António Maçanita os Canivéis is a white wine produced from white grapes of old vines planted in the Douro wine region. After a long period of maceration, the fermentation took place, with the help of indigenous yeasts, in stainless steel vats. 25% of the batch has been transferred to French oak barrels, where it has stayed in contact with fine lees, for 10 months, and it was subjected to a regular stirring, before being mixed, filtered and bottled.
Grape Varieties:
Old Vines
Tasting Notes:
António Maçanita os Canivéis is a complex and rich white wine from the Douro wine region that presents an open aromatic spectrum. It shows a bouquet of ripe citrus, tropical notes and balsamic fragrances wrapped into dried fruits hints and subtle smoked notes. It is a delicate white wine in structure with very good minerality and remarkably balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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