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Barão de Vilar Reserva Branco is a complex and velvety wine, with aromas of ripe white fruit, tropical fragrances, dry and balsamic notes, and balanced acidity.
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Winemaking:
Barão de Vilar Reserva Branco is a white wine produced with autochthones white grapes of old vines of Malvasia Fina, Gouveio Real, and Rabigato from the Douro wine region. After a short period of maceration, the wine fermented at controlled temperatures in stainless steel tanks. After the fermentation, the wine has stayed in contact with fine lees for 3 months, where it was subjected to a regular stirring, in used's French oak barrels. After that period the wine has been transferred to new's French Oak barrels for 7 months prior to being bottled.
Grape Varieties:
Old Vines of Malvasia Fina, Gouveio Real, Rabigato.
Tasting Notes:
Barão de Vilar Reserva Branco is a fantastic white wine that presents complexity, velvety structure, and mature acidity. It presents notes of vanilla combined with aromas of dried fruits, aromas of tropical fruits and ripe fruits with white peel and very balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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