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- Country: Portugal
- Wine Region: Douro
- Alc.: 12,5%
Light color, citrus aromas and lots of minerality. In the mouth it reveals a surprising acidity followed by an extremely persistent finish.
Winemaking:
The grapes were vinified with total destemming followed by gentle crushing and maceration for about 12h. Clarification of the wort occurred next. The fermentation took place in stainless steel tanks with controlled temperatures between 12ºC and 16ºC. The wines staged in contact with the fine lees in stainless steel vats until bottling.
Grape Varieties:
Rabigato
Tasting Notes:
Light color, citrus aromas and lots of minerality. In the mouth it reveals a surprising acidity followed by an extremely persistent finish.
Store and Serve Advices:
Store at a temperature of 18ºc. Serve at a temperature between 8ºC and 10ºC.
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