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Herdade do Cebolal Vinha da Casa Branca is a citric, mineral white wine from the Peninsula de Setubal wine region that presents aromatic herb aromas such as basil and mint, hints of tropical fruits such as pineapple and banana and very fine acidity.
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Winemaking:
Herdade do Cebolal Vinha da Casa Branca is a white wine produced with red grapes from Arinto, and Antão Vaz planted in the Península de Setúbal wine region. The grapes were vinified and pressed in an open spout with skin contact. It fermented at controlled temperatures in stainless steel vats between 12 to 18 months, in contact with fine lees, and it was subjected to regular stirring prior to being bottled.
Grape Varieties:
Arinto, Antão Vaz.
Tasting Notes:
Herdade do Cebolal Vinha da Casa Branca is a fresh, mineral white wine with very well-defined citrus aromas with a dominant aromatic expression in its bouquet of aromas. It is a white wine that displays nuances of fresh aromatic herbs, mineral notes and elegant acidity.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 10ºC and 12ºC.
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