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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 12,5%
Light straw color. Aroma floral and mineral, with notes of rosemary flower and citrus fruits. Good acidity and an elegant structure, producing a fresh finish.
Winemaking:
After harvesting the grapes are cooled, and gently pressed through mechanical presses. Following is a clarification and fermentation in stainless steel tanks at a controlled temperature of 16ºC. At the end the vineyard was for 6 months under fine lees with a regular betonnage. Before bottling the wine is stabilized. This wine is not aged in wooden barrels.
Grape Varieties:
Rabo de ovelha, Rabigato e Arinto
Tasting Notes:
Light straw color. Aroma floral and mineral, with notes of rosemary flower and citrus fruits. Good acidity and an elegant structure, producing a fresh finish.
Store and Serve Advices:
Store in cool place (18ºC). Serve at a temperature between 10ºC and 12ºC.
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