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Mestre Daniel Talha X is a complex and elegant white wine with some unique aromas. It presents a well-bodied structure, soft mineral notes, a slight hint of clay and graphite together with perfumed aromas of green apple and passion fruit. It is an extraordinary, elegant and very harmonious white wine.
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Winemaking:
Mestre Daniel Talha X is a white wine produced with white grapes of Diagalves, Manteúdo, Antão Vaz, Perrum, and Roupeiro planted in the Alentejo wine region. After one macerated process, in contact with the stalks and skins in clay anphores, the wine has fermented, in there, for 4 months without temperature control and with indigenes yeasts. The wine was subjected to a regular stirring prior to being bottled.
Grape Varieties:
Diagalves, Manteúdo, Antão Vaz, Perrum, Roupeiro.
Tasting Notes:
Mestre Daniel Talha X is a structured, complex white wine with very characteristic aromas from a wine produced in clay anphores. It presents aromas of green apple, tropical notes, passion fruit and a light citrus touch. It is a white wine that detonates notes of great minerality, dry profile and very delicate acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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