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- Country: Portugal
- Wine Region: Douro
Citrus colour, very light. Citrus aroma, notes full of minerality and depth in its freshness. Floral notes of jasmine flowers. In the mouth shows a great intensity having a lingering long finish.
Winemaking:
In the Douro Valley the Freixo Espada à Cinta Cooperative produced this white wine using the careful selection of grapes picked by hand. The terraces with more than 300 meters of altitude make this white wine the image of the identity of the Douro Terroir and the lands of the Alto Douro Vinhateiro. Cold fermentation, with controlled temperature around 16ºC followed by very gentle crushing. Stage, in French oak barrels, used, on fine lees with regular agitation "battonage". Final maturation in stainless steel tanks until bottling.
Grape Varieties:
Códega do Larinho, Viosinho, Rabigato
Tasting Notes:
Citrus colour, very light. Aroma, with citrus notes full of minerality and depth in its freshness. Floral notes of jasmine flowers. In the mouth shows a great intensity having a lingering long finish.
Store and Serve Advices:
Store at a temperature of 18ºc. Serve at a temperature between 8ºC and 10ºC.
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