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Pó de Poeira is a monovarietal white wine from the Douro region where floral and mineral notes stand out. In the mouth, it has a combination of floral and citrus notes, combined with present acidity and a polished and persistent finish.
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Winemaking:
Pó de Poeira is a monovarietal white wine produced from indigenous Alvarinho white grapes in the Douro region. After vinification, the wine aged 50% in barrel and 50% in stainless steel vats. It then aged for 6 months in French oak barrels before being bottled.
Grape Varieties:
Alvarinho.
Tasting Notes:
Pó de Poeira is an elegant white wine with a very robust aromatic structure. It has an aroma filled with floral notes and mineral nuances, highlighting aromas of citrus fruits such as green apples and pears, velvety texture and round acidity. The ending is long and persistent.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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