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- Country: Portugal
- Wine Region: Dão
- Alc.: 12,5%
Yellow straw clear color. Very soft aromas of fruit, accentuating some minerality here. In the mouth the notes are ripe fruit, light note of dry straw wrapped in a perfect acidity.
Winemaking:
A wine produced at Quinta do Corujão with some of the best Portuguese winemakers, Jorge Moreira, Francisco Olazabal, Jorge Serôdio Borges. In this M.O.B White Wine the grapes were carefully selected and harvested manually. Complete destemming, gentle crushing and musts pressing followed. The musts were clarified at low temperatures for 24 hours. The wine was fermented in stainless steel vats and staged in French oak barrels in contact with fine lees with regular batonnage for 9 months.
Grape Varieties:
Encruzado, Bical.
Tasting Notes:
Yellow straw clear color. Very soft aromas of fruit, accentuating some minerality here. In the mouth the notes are ripe fruit, light note of dry straw wrapped in a perfect acidity.
Store and Serve Advices:
Store at a temperature of 18°C. Serve at a temperature of 8°C to 10°C.
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