This Beyra organic red wine has a beautiful ruby red colour. It reveals very freshest aromas, with mineral notes and very ripe red fruits. In the mouth is a persistent and elegant wine, with firm tannins.
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Wine made entirely from vineyards from organic farming where the vidima was performed manually. Total destemming, followed by crushing and cooling. Fermentation between 22 - 26 ºC during 7 days with gentle maceration. Stage in stainless steel vats for 12 months prior to bottling.
Touriga Nacional and Tinta Roriz
Ruby red color . A very fresh aroma, with mineral notes and red fruits. In the mouth is a persistent and elegant wine, with firm tannins.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature of 16 ° C to 18 ° C.
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