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Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
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Winemaking:
Brandy is added to stop the fermentation. Aged in oak casks. During aging wines are refreshed by adding tawny wines if needed. The average age of this Croft Tawny Port is 4 years.
Grape Vaieties:
Touriga Franca, Touriga Nacional, Tinta Roriz.
Tasting Notes:
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
Store and Serve Advice:
The bottle should be stored at a constant temperature of 16ºC-18ºC. Serve between 14ºC and 16ºC.
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