Andresen Cambridge Ice is a white Port wine full of fresh apricots and sweet tangerines along with several floral notes and a vibrant acidity.
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Andresen Cambridge Ice is a white Port wine produced by the traditional Port Wine method. It was aged for an average of three years, usually obtained from a blend of white Port wines of 2 to 5-year-old of age.
Rabigato, Malvasia Fina, Moscatel, Códega, Viosinho.
Andresen Cambridge Ice is White Port wine super fresh and fruity, packed with fresh citric fruit aromas, and intensely flavoured.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.
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