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Gold color. It has a complex bouquet of ripe red fruit. In the mouth is dense, concentrated, like old caramel, with tastes of bitter coffee. The acidity comes from dried fruits, almonds and pine nuts. It is a very elegant wine with an extraordinary acidity.
Color with golden hues with orange nuances. It has an intense structure, velvet, full of fruit ripened in the old wood, raisins, sultanas and caramel. In the aroma predominates the notes of the vanilla integrated in a great balance with the acidity. It is a fantastic wine at the end, presenting a great freshness.
Color with light golden tones. It has a profile of intense aromas of caramelized dried fruit, bread toast, citrus and vanilla. In the mouth it has a soft, velvety texture with a fresh finish.
Kopke Colheita Tawny Port 1976 is a ripe and rich wine with caramel e vanilla, full of raisin and sultana flavours. It is a luxurious wine.
Colour with amber tones with golden nuances. Aromas to roasted coffee, caramel and honey. Spring flower fragrances, almonds and vanilla. In the mouth it is smooth, possessing a good balance between the sweetness and its acidity.
Colour with amber tones. Citrus fruit aromas, roasted coffee, caramel, and honey. Floral fragrances, and notes of walnuts and vanilla. In the mouth it is smooth, possessing a good balance between the sweetness and its acidity.
Colour with golden tones. Caramelized fruit aromas, fragrances of honey, almonds, and vanilla. In the mouth it is complex, having a well-structured balance between the sweetness and its acidity.
Color with brown tones with golden nuances. There is a complex bouquet of fruit, and hazelnuts. Highlights in this wine are the intense fragrances, orange blossoms, honey and vanilla. It is an extraordinary wine with a long finish and a fantastic acidity.
Color with bright golden tones. Caramel aromas, black cherries and vanilla. Scents nuances of spring flowers and citrus. In the mouth is elegant, sweet with a good acidity.
Gold color. It has an intense bouquet of fruit, caramel and toffee. The citrus fruit flavors like mandarins and apricots transfer a fabulous acidity to the wine. The notes of vanilla, due to aging in wooden hulls, combined with the citrus acidity make this wine a living memory.
Color with gold tones and orange nuances. It has an intense bouquet of ripe red fruits. In the mouth it is complex, dense, full bodied with vibrant aromas of dark caramel, nuances of vanilla and toffee. The very defined acidity, transfers to the wine an extraordinary balance and elegance.
Blondish color. Young aromas, fruity and fresh that evolve. Due to oxidation, giving rise to a bouquet that brings out the aromas of dried fruits, aromas of roasting, wood and spices. Soft, harmony and complexity in the end.
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