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Maynards Colheita Tawny 1966 Port features an amber golden colour reflecting a ruby rim. It stands out for the intense acidity of wood aging, complex aromas of ripe fruits, spices, and nuts. It finishes balanced, lush and fresh.
Maynards Colheita Tawny 1963 Port is an extraordinary Port wine, of great complexity and intensity. It features a dry character and it's dominated by delicious notes of caramelized citrus, cherry jam, roasted quinces, cinnamon, and spices. It ends long, soft and with delicious citric acidity.
Maynards Colheita 1962 White Port is dominated by elegance and sobriety and stands at a high level of quality. It is a wine rich in citrus aromas, mixed with balsamic notes, nuts, spices. Finishes in a tasting acidity with quince jam and mildly spicy notes.
Maynards Colheita Tawny 1962 Port, like its twin brother Maynards Colheita 1962 White Port, both are wines, that comes from a legendary year for Port wines. This is a delicious and smooth wine, with fabulous flavours of old wood that blend with the ripe caramel and the acidity of citric fruit and quince jam.
Maynards Colheita Tawny 1951 is a Port wine of, almost, 70 years old of age. It features greenish-gold color with an orange rim, great density, and intensity. In the mouth, it is rich and sweet, with wood flavors contrasting with the extraordinary flavors of raisins and plums. Finishes with perfect and very balanced citric acidity.
Maynards Colheita Tawny 1950 Port is a Port wine that shines with the complex and intense aromas of caramelized citrus, plum jam, baked quinces, vanilla, and spices. It is a dense, rich and opulent wine and ends soon with an acidity of citrus jam.
Maynards Colheita 1940 White Port is a high-quality old Port wine, which features lots of concentration by the ageing in wood. It shows layers of caramelized citric aromas and dense spices and it impresses with the acidity of citrus jelly aroma mixed with flavours of fig's mousse and roasted hazelnuts.
Maynards Colheita Tawny 1935 Port is a unique and rare example for a great old Port wine which has preserved all freshness and intensity of aromas, suggesting flavors of apricots, raisins, orange marmalade, and cinnamon-baked quinces. The wine is elegant, complex and of an exemplary citric acidity.
Maynards Colheita Tawny 1934 Port is an elegant, imposing wine that demonstrates its age, with ripe caramel and dried fruit aromas. It is an old Port wine who features smooth and citric acidity along with intense flavours of wood resulting from its long stage in the wood and making it a wine of dry, concentrated and dense profile.
Barão de Vilar Colheita 2009 White Port features an elegant structure and an amber color. It is a wine with evolved aromas, is intense and complex, showing notes of citrus, between layers of flavors of nuts, honey, and raisins. In the mouth it is velvety and intense with excellent acidity and great aromatic volume.
Barão de Vilar Colheita Tawny 2009 Port is a port wine with a clear amber color and ruby rim. Noteworthy in its aromas are the flavours of fresh citrus and evolving aromas such as walnuts and almonds along with caramel and candied orange peel flavours. It finishes with very balanced acidity.
Barão de Vilar Colheita Tawny 2008 Port is a fresh and delicate Port wine, which highlights lively red fruits, citric notes, and complex aromas. It features delicious aromas such as dried fruit flavours, caramel notes, and honey alongside a longlasting citric acidity.
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