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Maynards Vintage Port 2017 is a wine that has a deep intense color, almost opaque purple with a ruby rim. It is an impactful wine, with aromas and flavors, with enormous quality of fruit, particularly highlighting the ripe black fruits such as blackberries and black cherries. It has silky and juicy tannins and extraordinarily balanced acidity.
Maynards Colheita Tawny Port 1969, a wine from the 1969 harvest, a 50-year-old Port, expresses all the exuberance of a magnificent port wine aged in oak casks for over 50 years. It is rich in aromas of macerated citrus fruits, highlighting fresh aromas of citrus, raisins, dried apricots and hints of honey and licorice. It ends in a refreshing acidity.
Maynards Colheita Tawny 1970 Port presents itself as excellent fifty-year-old Port wine, with aromas of caramelized citric fruits, balsamic perfumes, mild acidity, and honey flavors and nuances of caramelized roasted nuts.
Maynards Colheita Tawny 2008 Port is a young's Port wine that has very balanced acidity and has a bouquet full of ripe citrus aromas and good notes of evolving aromas of dried fruits, toasted bread, and caramel notes.
Maynards Colheita 2009 White Port presents an elegant and smooth aromatic bouquet dominated by young and citric fruity aromas and floral fragrances. It presents itself as subtly complex, fruity, and floral.
Maynards Colheita Tawny 2009 Port is an irreverent, mature although very elegant Port wine. It is a port wine that aged 10 years in French oak barrels and whose aromas stand out are the caramelized fruits, the vanilla, lemon balm, and caramel.
Maynards Colheita 2007 White Port is a refined, clean Port wine with soft and complex aromas of citrus fruits and balsamic nuances. Citrus aromas predominate in its bouquet, complemented by dried fruit flavors such as dried apricots and dates.
Maynards Colheita Tawny 2007 Port already highlights a structure of well-matured, consolidated complex flavors. It presents extraordinary tertiary aromas, where the residual sugars have evolved and now presents a dry profile Port, showing caramelized dried fruit aromas and where the acidity stands out.
Maynards Colheita Tawny 2006 Port has a gold colour with an orange rim reflecting delicious citrus aromas and caramelized dried fruit flavors. It is elegant and rich with delicious acidity.
Maynards Colheita Tawny 2004 Port is a Port wine that stands out for the elegance and softness of its aromatic bouquet. It is a mature and complex port wine. It has a density and body full of notes to caramelized fruits such as raisins, dried apricots and roasted pear. It features very soft finish with a citric acidity.
Maynards Colheita 2004 White Port is an intense and rich Port wine featuring a very elegant aromatic bouquet. It presents remarkable aromas of evolution, especially the flavours of raisins, dried apricots, roasted fruit along with vanilla and lemongrass hues. Long finish accompanied by citrus notes and very balanced acidity.
Maynards Colheita Tawny 2003 Port is a matured, silky and balanced Port wine. Featuring notes of caramelized wild fruits and citrus, it expresses a floral scent of violets and roses along with roasted nut and almond flavors. It ends in a very balanced acidity.
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