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Graham's Vintage Port 2011 has a dark-purple colour. It's rich, deliciously sweet and perfumed. It has powerful plum fruit flavours very well balanced with its solid and concentrated tannins. His sweet acidity is highlighted at the end that gives a magnificent ending.
Graham's Late Bottled Vintage Port from Graham's presents an intense and opaque ruby colour. It's has a fragrant and complexes aromas of red and wild fruits that stand out in the mouth. It has a velvety palate with blackberries and blueberries sustained by firm tannins that lead to a long, sweet and seductive finish.
Ramos Pinto Lagrima Red Port has a fresh and lively aroma with nuances of grapes, cherries, redcurrant, Morello cherries, raspberries and a hint of citrus fruits. It's velvety with very light touches of silky tannins and a very long finish, with flavours of fresh red berries and citrus.
Burmester 20 Year Old Tawny Port presents a beautiful gold colour resulting from the 20 years of wood ageing. It's rich, opulent with lots of marmalade and raisins flavours showing wood-ageing flavours. It's well structured with some hints of fruit and with a strong and mature character.
Taylor's First Estate Reserve Port, presents a deep ruby colour, with a potent nose of concentrated fruit, full of black currant, plum and licorice flavours. Its delicious texture is supported by a firm tannic structure, which gives the wine the sober elegance for which the wines of Taylors Port are famous.
Andresen 40 year old White Port has a orange colour. Is a very well balanced wine, showing an extraordinary age and maturity but also flavours of spice and marmalade. It has plenty of aromas of dried yelllows fruits (peach and apricot), with notes of honey, nuances of vanilla and it reveals a very long and fresh ending.
Burmester 40 Year Old Tawny Port presents a beautiful deep amber colour, resulting from the prolonged ageing of the wood. It is sweet and fresh with a delicious acidity and immense concentration. The palate is soft, smooth, with good complexity and depth, but with lively spicy notes at the ending.
Calem Late Bottled Vintage Port is a dry Port wine, with hints of wood ageing and fresh, juicy berry fruit. It has solid tannins that are involved by the acidity while the aftertaste brings the sweetness of the fresh red fruits.
Niepoort Late Bottled Vintage Port has an intense ruby colour with a complex and concentrated aroma of red and black fruits. It has hints of pepper, dark chocolate. It shows great concentration and volume with a firm structure, but a superb silky texture. The great acidity provides freshness and balance and gives it a great ending.
Burmester Extra Dry White Port is silky and round, with a dry soft sweet profile. The flavours are of fresh white fruits, very soft. There is a touch of almonds and hazelnuts and plenty of freshness.
Sandeman Founders Reserve it's a dry Port with firm tannins, darkened by plum skin flavours and ripe berries, lifted with acidity. The spirit element comes through as pepper and spice, giving an edge to the soft fruit.
Ramos Pinto Late Bottled Vintage Port is fruity and bold. Full of fragrances of ripe blackberry and raspberries, it's juicy and fresh with an authentic dry character. It has firm tannins and the spirit is well balanced at the ending.
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