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- Country: Portugal
- Wine Region: Douro
- Alc.: 14%
Charamba red wine has an attractive ruby colour. Presents a very fruity nose, with notes of blackberries, raspberries and spices. In the mouth, this wine stands out for its elegance and smoothness, with persisting fruity notes at the end. In the mouth, it is soft, round, with soft tannins and a prolonged aftertaste.
Winemaking:
This wine results from the selection of the finest grapes of the Douro Region. After the grapes have been stalked and softly crushed, they go through a maceration and fermentation process in stainless steel, temperature-controlled tanks. Then, the wine is stabilised and bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz
Tasting Notes:
Charamba red wine has an attractive ruby colour. Presents a very fruity nose, with notes of blackberries, raspberries and spices. In the mouth, this wine stands out for its elegance and smoothness, with persisting fruity notes at the end. In the mouth, it is soft, round, with soft tannins and a prolonged aftertaste.
Store and Serve Advice:
Charamba should be drunk at a temperature of 16º-18ºC.
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